Hanoi 2012

Hanoi was a resting place for us this time around – taking it easy, walking around the Old Quarter … “This is the Asia we dreamed of from afar. Steeped in history, pulsating with life, bubbling with commerce, buzzing with motorbikes, and rich in exotic scents, the Old Quarter is Hanoi’s historic heart” (Lonely Planet). Just photos are here.


Recall that I left my pack in the airport in Hong Kong and eventually got it back. The only time Leslie carries a purse traveling is when we fly. Now, Leslie left

her purse at the visa issuing area in the Hanoi airport and when I raced back to where she’d left it, there it was, sitting on the bench. Lucky twice! On to the Camellia 4 and into our room around 9pm. Really tired. We went across the street to the King Cafe for chicken with garlic and chillies, an order of french fries(!), and beer. Photo: Passages like this are everywhere

The next day we had the Camellia’s outstanding breakfast buffet, including pho ga + massive amounts of Vietnamese coffee, then walked to the bank to change money. Last year while we were at that bank there was a baby shower going on. Leslie asked the woman who was helping us about the shower and after some puzzlement (Why is this foreigner asking about this and how does she know?) it turned out it was for her, so she and Leslie had a good time talking about the baby. Photo: Flower vendor – tons of goods are sold like this

We walked to the Intimex Store, walked around there looking at this and that food, kitchen wares, etc. (Leslie and Charles getting jiggy), and bought some yogurt and 250 grams of Trung Nguyen coffee. We walked to the well-known (and not highly recommended by me) bun cha place on Hang Bo Street. We had bun cha (grilled pork served in nuoc mam [fish sauce] with vegetables) and nem (fried spring rolls), which was very good, but expensive ($4.50USD) and way too much food for us, so we got almost a full order of bun cha to go and went back to the hotel.

By now I was feeling pretty bad with the onset of a sinus infection, so I started a course of azithromycin and took some ibuprofen and rested. The last thing I remember as I fell asleep was the maids outside our door, laughing, talking, carrying on – happy me.

Later, as Leslie was getting the bun cha out of

the refrigerator in our room, the shelf it was on collapsed and the plastic bag of pork and fish sauce burst, sending the smelly stuff everywhere. I roused myself from bed and we got a pretty big mess cleaned up pretty fast. Is this the Flub and Dub Asia tour? Photo: Well to do child near Hoan Kiem Lake

The next day we had the breakfast buffet, but were a little more restrained with our coffee intake. After breakfast we decided to walk straight up Pho Hang Giay from our hotel. After the first block there were no more women selling souvenirs or shoeshine guys wanting to fix my shoes and the street got more and more congested with vendors, stores, and tiny cafes along each side, pedestrians, people carrying cafes on a stick (little stove on one end, food, and a

few stools on the other), impossibly laden motorcycles, trucks, so on and so forth. Photo: Selling bread

Eventually we realized we were at Dong Xuan Market and went inside into narrow, crowded aisles with people pushing past us in that insistent, but somehow not very intrusive Vietnamese way. Even so, people who are easily irritated or who have personal space issues should never come to a place like this.

Leslie added to her pepper collection with 250 grams black pepper from a woman – a good deal for the woman and for Leslie. After 30 or so minutes we left and quickly found the narrow food alley near the market where we’ve been before. Straight away Leslie spotted a woman selling banh cuon so we squeezed into the bench and a stool and had some decent banh cuon with pork and very good nem for 20,000VND each (20,000 VND = $1USD). Photo below: We ate at this banh cuon place every day

The woman sitting next to Leslie got us squared away on how to fix it in a bowl of sweet nuoc mam with peppers and garlic and we tucked in for an outstanding and massively fun meal with people brushing past (lots of body contact), motorcycles scraping by, people reaching over our heads and between us and we’re in the juice now! On the way out we spotted another western couple at another stand having a good time eating snails – of course they were Australians (the people, not the snails). I asked if they had a camera for a photo of them and took their picture. We’re

all having a good time.

Oh man, how did Leslie and I find each other. From the halls of Thomas Jefferson High School more than 50 years ago to this narrow alley somewhere in Hanoi. Yes! Photo: Leslie buying pepper

The next day we visited Jim (an internet friend) at the school where he teaches. We visited his class and talked with the students, who were poised and articulate. Really a good time with these lovely young people and this man who has found a good home in Vietnam. Photo below: Impossibly jammed street that nevertheless manages to move

Our scene in Hanoi is much like anywhere else – walking around, enjoying the street action, checking out the little stores selling everything

imaginable, eating most meals on the street, visiting markets, finding the flow. Hanoi has astonishing traffic – people walking, people carrying huge loads suspended from each end of a split bamboo pole, countless motorcycles, fair number of cars and trucks – and zero traffic rules, except for the only rule, which is bigger has precedence (motos over people, cars over people and motos, trucks over everything). You have to really pay attention and never stop or flinch. It’s the pedestrian’s responsibility to choose a line of walk which doesn’t challenge the vehicles and the motos and other vehicles then flow around the pedestrian. Also, when there are sidewalks, they’re usually

completely filled with vendors, people working on this and that, and parked motos. It’s a little dangerous and sometimes overwhelming, but still, a good or at least engaging time (what with so much to see and to keep track of). Today I somehow ran into a motorcycle, which fortunately wasn’t moving, otherwise I’d have more than a sore knee. Photo: A brilliant selection of garlic goodness

We went back to the food alley near Dong Xuan for lunch: banh cuon (steamed rice flour crepes wrapped round a little seasoned ground pork), banh with egg and no meat, bun cha, nem (fried spring rolls) – all served with a bowls of sweetened fish sauce to eat out of and tarted up with

fresh garlic and chillies in vinegar, fried garlic, ground roasted chillies, and tiny limes to squeeze

onto it all. All of this for 70,000 dong (~$3.50USD). On the way out of the alley we stopped and got two fried dumplings, one stuffed with yellow bean and some coconut and the other a “salty mystery mix” that included meat of some kind. Photo: Hoan Kiem Lake

This vendor is described here on Sticky Rice: http://stickyrice.typepad.com/my_weblog/2006/03/fried_cake_ball.html.0…..3. The next day I ordered two with bean paste and coconut, which I think is the better way to go.

Classic Leslie: We’re having bun cha at another place in an alley and in addition to the usual grilled pork and pork patties, there is a third item. Leslie picks it up with her chopsticks and says, “I don’t know what this is,” and takes a bite.

The night before we left I was finally well and walked to meet Jim at a cafe near the cathedral. I got there first and stood on the sidewalk, as I’ve done before, looking across the street as the

motorbikes, pedestrians, bicycles buzz in several directions across my consciousness until I’m in a trance of motos/people/Vietnam/alive/ good and the incessant voices talking, laughing, bargaining and the smells and dust and colors flashing. Photo: Little temple in the Old Quarter – crematorium door

That’s pretty much what we’re doing in Hanoi: walking around the full, noisy streets, seeing what there is to see (we’ve already seen most of the “tourist attractions”), eating fabulous street food, experiencing the intense street vibe, resting … Photo: St. Joseph’s Cathedral – a far cry from our clinic site in St. Joseph’s Catholic Mission (serving Vietnamese refugees)

Here is a weblog on food and the scene surrounding it in Hanoi: http://stickyrice.typepad.com/my_weblog/extreme_ch

Hong Kong2 – Into the Flow

We’re into the magic of the Hong Kong trip now – the crowds, the harbor, the Star Ferry, the food, the people, the alleys and narrow passages … ahhh.
A little background on Hong Kong: We’ve always stayed in Kowloon. Kowloon is a peninsula split by Nathan Road running north from the harbor

and the Star Ferry. The ferry runs back and forth between Kowloon and HK Island where the financial district (Central), Wanchai, Happy Valley, Victoria Peak, etc. are. The southern end of Kowloon is called Tsim Sha Tsui (TST) and is the main tourist area. TST is where the Chungking Mansions is – which nobody would call a tourist place – one newspaper called it “the most notorious flophouse in Asia” – I call it amazing. Here is something from Chungking Express: http://www.youtube.com/watch?v=vCMkHm7HTBU&feature=fvst.

Photo above: Street performer, playing beautifully.
Going north from TST there is Yau Ma Tei where the Temple Street night market is, and then Mong Kok, which is where we’re staying. Hong Kong is the most densely populated place on earth and Mong Kok is the second most densely populated district there – wow, people everywhere. No kidding, it’s an art to move through the crowds and the people there are artists – no bumping, no jostling, just flowing through a true sea of humanity. To me, it’s sometimes magical, sometimes a little crazy, and always intense.
Photo: The corner near the entrance to the Sincere House where we’re staying. Can barely see the entrance between/above the man in the orange sweater and the woman in the pink top

Here is our trip. Up at whenever. The room we’re in now has no window, so it might be 5 or 7 or later (but not much). I fix coffee in our little filter

holder and we have coffee and talk. I go for a fast walk with a little running and whenever there is a street to cross and the light is red, I do 25 inclined push-ups (total at least 100). On the way back to the room I pick up breakfast – usually dim sum, sometimes ham and egg sandwiches at Cherikoff Bakery or 7-11 (7-11 not the same as in U.S. – way smaller, cheap, and with some unique products such as rice with chicken feet). After breakfast I shower, get a leg-rub, and

we talk about the day. Then it’s off to the races and back by around 4pm for Leslie to get a back-rub, take a nap, and figure out what’s for dinner. I usually go for a walk after dinner.
ove through the crowds and the people there are artists, no bumping, no jostling, just flowing through a true sea of humanity. To me, sometimes it’s magical, sometimes maddening, and always intense.
Photo above: On the street
The day after the last post we caught the bus to the Star Ferry and the ferry across the harbor to Central, then #15 bus up the Peak, going higher and higher past the office centers, TB hospital, past the graveyard, past the ultra-expensive apartments and homes

and then HK the skyscrapers, buildings, the harbor, the buildings spread out below in the haze that’s always there at this time of year. The bus lets off near a shopping center-type place and we go up to Pacific Coffee where we always go, sitting at the glass wall overlooking all of HK, lingering over a double espresso, enjoying the view, reading the South China Morning Post, talking …

Photo: The Star Ferry
Back down on what seems a crazy fast bus ride to where we get off to walk
to a famous wonton noodle shop for shrimp wonton noodle soup (the shrimp here have a wild taste, unlike the bland shrimp we get in the US) and vegetable with oyster sauce. We sat at a table and talked with a woman who came to HK from Vietnam in the early 80s. She’s doing well now, but I know those were some grim early days. Bus to ferry and ferry back to Kowloon, riding that ferry so many times over the years and every time magical. This was our biggest day so far – Leslie is better and better every day.
Photo: On the ferry
And so the trip goes, no big events, few big attractions, just Being. Here. together.

The next day we went to Pat Kwan, the chilli sauce etc. place to buy some black peppercorns, then across the street to Fa Yuen Market to buy white peppercorns and walk around. The nice looking woman at one of the fruit stalls remembered us from last year (“You go to Vietnam.”), which was nice. I walked to the Chungking Mansions to change money, then back up the road a bit to meet Phil (an internet friend) and his son Henry. We had a good time – Phil is an easygoing person,

easy to be around and Henry is a great kid – like his other two children. I was running late, so made a sweaty dash to the ferry to meet Leslie, back to Tsim Chai Kee for more soup and vegetable. This time we shared a table with two students from Singapore and had a good time talking with them too.

Photo: Leslie waiting for the elevator in the Chungking Mansions

On our last full day we went to the Chungking Mansions for some Indian food and ended up at a Pakistani place having a good, cheap meal of chicken tikka masala, naan, pakoras, vegetable samosas, and milk tea. The place had one table, which we

shared first with two men from India, then with an intense guy from Pakistan, and of course there was the amazing parade of humanity from across the globe. Yeah! After we ate, Leslie wanted to take the elevator up to see if the floors had changed. The first one we saw was quite a bit nicer than in the old days, but the other two were the same as ever.

Photo: CK at entrance to the Mansions

That night I walked down to the Temple Street night market to see what was happening in the way of thangkas. Too bad, the place that sold quality Tibetan and Nepalese goods was gone.
Tsering, a Nepalese woman Leslie met before was still selling images, thangkas, etc., but the quality is not comparable to the other place. Sai Yeung Choi Street South was blocked to traffic and full of people, amazing crowded, buzzing with energy and conversation. There were some stre

et performers, including a young woman playing a Chinese violin beautifully. Hong Kong. What a place!

Hong Kong1

It was good flight San Francisco to Hong Kong. Leslie is the Master of good seats – thanks to (1) her persistence – no surprise that to anyone who knows her! and (2) seatguru.com. On a 747 in economy there are a total of six rows of two seats. All the other rows in economy are 3-4-3 (total about 400 seats). The two seat rows are the bulkhead seats where the fuselage tapers at the back of the plane so between the seats and the bulkhead there is some extra space – we had about 14 extra inches. So there we were with our own little scene, just the two of us with all our airplane stuff – books, blankets, Tabasco.


Photo: from the window of one of our rooms at the Dragon Hostel


I added up the hours starting when we got up at 6am in SF the morning of departure to finally collapsing in bed in HK at 8pm – 46 hours on the go, except I slept ~5 hours on the plane and Leslie slept~3 hours. Leslie felt bad on the flight with the tiredness and aftermath of pneumonia, and she felt worse when we got to HK. We cleared immigration and went to the wrong luggage carousel, then to the right carousel, through security and then – disaster! I’d left my backpack somewhere in the luggage area and no way were they going to let me back in. So we ended up spending an anxious two hours at the airport with Leslie guarding the luggage and me hiking in the

bowels of the office areas from from one end of the airport to the other. We finally left, packless, with Leslie and I both pretty down.

Photo: One of our rooms (the incredibly noisy one). The rooms at the Dragon are less than 7×12 feet – including the bathroom.

We caught the A21 bus into town, walk a few blocks to the Sincere House in Mong Kok, to the 7th floor where the Dragon Hostel is, wait for room, I caught a bus to the Chungking Mansions to change some money, back to Dragon, got a room, Leslie to bed. I caught the A21 back to the airport and on the ride I’m worrying, realizing no way should I have left Leslie alone feeling so bad. At the airport I ran up the stairs to the lost & found office (I’ve learned my way around the back ways of the place) and there it was – my pack – sitting on the floor!!! Nothing was missing either. Lucky I didn’t lose it in Dallas or Bangkok or Phnom Penh. Back to the A21, back to the Dragon, back to Leslie, who was still in bed, feeling “maybe a little better.” I’ll never leave you like this again.

For dinner we had sandwiches we’d kept from the flight. I couldn’t stay awake, so went for a walk around the neighborhood scouting out a cheap place we could eat tomorrow – a place with seats with backs – nothing but the best! I found a place and as I was walking I thought about our last trip and how exhausted and bad Leslie felt then when we got to HK.

That was heartening and I worried less. Finally at 8pm, so many hours after we got out of bed in SF I laid down to sleep in HK.

Photo: On the street

We awakened at 5am and Leslie’s first words were, “I’m better.” Oh happy day! We laid about talking and in me an undercurrent of joy and gratitude that she’s better and we’re such good friends. I fixed some coffee and we hung out for another hour or so. I went for a fast walk, doing inclined push-ups at every corner where the light was red and along the way I saw some people eating at little folding tables set up on the sidewalk. That’s usually a good sign – and it was this time too. I’d found a good, cheap dim sum place. So for breakfast in our room we had steamed shrimp dumplings, steamed BBQ pork buns, and fried curried chicken rolls.

The trip has gone from exhaustion, sick, anxious to feeling better/feeling good, decent dim sum, rested (but still tired). In short, Oh a happy day, a happy day.

Photo: The place where I get us dim sum for breakfast

We’re settled in to the trip. Leslie is still fatigued from the pneumonia, so we’re doing something we’ve talked about in the past: hanging out in a few blocks area, seeing and doing what there is to do right here. And there is plenty – at least there is for the easily amused like we are – digging the amaaazing crowds; enjoying discovering new places to eat like the dim sum for breakfast place, like new noodle soup places, renewing our Taipan Bakery trips, making the phone mall scene (oh wow, if you haven’t been HK you’ve probably never seen anything like this place – 100s of little shops [4’x6′ or as big as 8’x10′] crammed full of 4G phones and people packed in everywhere); hanging out in our tiny room, talking, having coffee, just being together, happy in this room. We’re in our 3rd room! The first one had some men working very noisily nearby all day, so it was challenging to rest. The second was too close to a main street so it noisy all night until ~4:30am. This last one is quieter all the way around – ahhh.
Photo: The entrance to the Sincere House where the Dragon Hostel is is right past the stinky tofu place on the right of the photo.

This is the first Asia trip where I’ve had a laptop, which is nice given we’re spending a fair amount of time in the room. I really am enjoying the music … Pearl Jam playing Yellow Ledbetter, Aes Dana doing Summerlands, Vibrasphere doing Forest Fuel, Bob Dylan singing Not Dark Yet (at Jack Kerouac’s grave), Brandi Carlile singing Downpour – David gave me this song and the refrain echoing in my mind for days now …
And when you need someone to carry you through

I’m gonna be there for you

I’m gonna be there for you

Sometimes I can’t even begin to believe this life, these times.

Photo: Breakfast in bed (like there’s anywhere else to eat in our room. Steamed pork with black beans and chillis, har gow, stuffed fried dumplings

It’s New Years Day. I went for the usual walk-run-walk-push-ups-walk. Dim sum again for breakfast – today steamed pork with black bean and chilli, har gow, stuffed dumpling – all for $45 HKD (a little less than$6USD). Leslie and I walked to the Taipan bakery, then she went back to the Dragon to take up ice, pay Stanley, etc. and I caught the #2 bus to Chungking Mansions (“a place like no other place in the world … huge ramshackle dump of a place … caters for virtually all needs … undercurrent of sleaze … peculiar odors …” Lonely Planet]) to hang out and change money. Uh-oh, many of the shops closed and fewer people in the hallways.

Maybe it’s the end of an era.

Photo: Star Ferry. the Twinkling Star

We rendezvoused at the Star Ferry of course – “I’ll meet you at the Star Ferry.” We rode the ferry to the Island and back – no destination other than the ride itself. In a beautiful stroke of good fortune, we rode the Twinkling Star both ways. Since 1978 this one has been my favorite (all the ferries are named something Star – Morning Star, Evening Star, Meridian Star, Twinkling Star, etc.). Caught the #6 bus back past our stop so we could go to Wellcome Grocery, where we bought beer and yogurt. Back to our room for awhile, then to the fish ball restaurant for shrimp and vegetable
wonton noodle soup and steamed vegetable. Back to the room for a nap. It’s been a very good day. Leslie is stronger every day.

I forgot to say that after the Chungking Mansions I walked to Ka Ka Lok Fast Foods (where in 1978 we used to get nice little ham and egg sandwiches) to get Leslie – what else – a ham and egg sandwich. Good times.

Photo: Al fresco dining at Ka Ka Lok


San Francisco, on the way to Asia

It was a wonderful Christmas. Santa came early and left gifts and filled stockings – incredibly we actually found some bits of carrots that the reindeer didn’t finish on the front steps – wow! I read The Night Before Christmas same as I have for the past 25 Christmas eves. And the magic of Christmas and our little family.

We stayed at Charles’ house, so were with David and Charles most of the time (Charles was on-call, hence working

on and off through Christmas eve and day). We all cooked and hung out and walked around the neighborhood (Castro and Noe Valley). David and Charles made a roast, curry, macaroni and cheese, souffles and I baked two pecan pies.
Leslie and I did our usual San Francisco trip … trolleys and buses all over creation. Look at that! Yeah, Look at that building … house … garden … trolley … person – over and over again. Look! Look!

Photo: And look at that pecan pie Leslie and David are holding! Taken with camera David and Charles gave us.
Of course we made it to Good Luck Dim Sum. Of course we found new (to us) bus routes. Of course we went to Haight-Ashbury and Golden Gate Park. Of course we found new places and new marvels. over and over again … Look! Look! Of course we made it to new places and new marvels.

We wanted to be sure we didn’t wear out our welcome and so moved from Charles’ house at the junction of Noe Valley and The Castro to David’s apartment waaay up the hill in Diamond Heights/Twin Peaks. So here we are with San Francisco and the Bay spread out before us diamond lights in the night and fog in the morning. We’re leaving tomorrow night for Hong Kong. Leslie has (again) gotten us brilliant seats on that big Cathay Pacific 747 – at the back of the plane where the fuselage begins tapering and there isn’t room for three seat rows, so we’re in one of three rows on each side of the plane with two seats + space between the seats and the bulkhead to stretch our legs. Niice.
Photo: David and Charles outside of David’s apartment
I’m reading one of the books I’ve been saving for travel – Jon Krakauer’s Eiger Dreams. Here is something from the chapter titled On Being Tentbound: “Being tentbound isn’t wholly
an ordeal. The first few hours can pass in a dreamy euphoria while you lie peacefully in your sleeping bag, watching raindrops trickle down the outside of the translucent fly, or the snowdrifts slowly climb the walls.” Exactly so. Cozy in my tiny space, glad I did a good job of getting stakes in and reinforcing them with rocks (the wind blows hard in the Wind Rivers), rearranging my stuff, getting ready for the short dash to the overhanging rock where I’ll brew up some coffee or hot chocolate – ahhhh.
On the road again.
————-
(The following written before the preceding – what can I say but that it’s the internet) It’s Sunday. I stayed home from church to prune the roses and get the yard squared away in general. Last night I did a good close-to-final packing so that I have all my stuff + our medicine bag + the “kitchen” and electronics box (coffee, sugar, heater, plugs adapters, etc.) in a medium-size roller. I also have a carry-on daypack with a laptop, books, weeks worth of medicine, etc. in it. There’s also a shoulder bag which we’ll leave in Cali. Leslie has a shoulder bag and a carry-on bag. Summary: check one bag, carry on the rest.
Photo: What a great trolley coming up the F Line! I think it’s one of the ones from Cincinnati or Baltimore (SF bought old trolleys from various places and volunteers restored them).
The past few days I’ve felt occasional waves of euphoria as the trip gets closer

and closer and and it’s two days before we leave.
———
Tuesday. Last night we talked more about the sense of adventure with this trip.
“Whole generations of westerners who went out there as soldiers, doctors, planters, or journalists lost their hearts to these lands of the Mekong … there are places that take over a man’s soul.” Jon Swain
——–


Leslie feeling waves of anxiety and euphoria. Me too. This feels like an adventure. The route is not untraveled (San Francisco, Hong Kong, Hanoi, Ninh Binh, Hue, Dalat(?), Saigon, Can Tho(?), Chau Dac(?), Phnom Penh, Bangkok, Chiang Mai, BK, HK, SF), but still, given our ages, every trip has the distinct potential of being the last. And, even in these days of bottled clean water and plenty of aircon guesthouses, there’s some of what some people would see as somewhat hard traveling in that route + it’s hot, and maybe, hopefully raining some. At this stage of the game it’s a challenging trip. Like the Sherpas say, Ever Onward!


These lands of the Mekong …

2011

2011 has been an amazing year, and I’m filled with gratitude. We’ve had some really good times with David and an intense family time in May. Leslie and I have traveled a lot, hung out together a lot – these are the days. Leslie is taking care of business. I’ve been baking and cooking some wonderful things (see below). I was able to backpack again(!) and am planning on going back into the mountains in 2012. Photos: Spring, Wind Rivers, San Francisco & home, CK’s SF trip, Trance & assorted, Thanksgiving

Next year we may need to slow down some.

Photo: Spring at our house

Part of retirement has been (thus far) a marked reduction in time and effort in helping others. Leslie is doing a big job with someone who has pancreatic cancer and other serious problems and I’ve been helping some with that, but she’s doing most of the work. Maybe we’ll get back to those sorts of things further down the road; maybe not. Maybe our race is run and it’s goodbye to all that.

Our house smells like coffee every day. Some days it smells like coffee and chocolate, some days like garlic and chilies, some days like cookies and hot chocolate, some days like curry and chutney, some days like bread coming crusty and brown hot off the stone and out of the oven.

January – We traveled for about 8 weeks in Cali and SE Asia with David (the trip started 11/2010 and ended 1/2011).

Photo: Junior wren – her or his first day to fly

February – Arthroscopy knee.

March – Cali (Oakland & SF) – some good times.

April – I went to Oklahoma to see Jeff for a couple of days – a good trip.

May – Berkeley for David’s graduation from Berkeley Law School (photo below). Congratulations! And talk about an intense family trip. What a great thing to have been there, then.

June – Deep in the Heart of Trances (photo below), which was wonderful and Sonic Bloom, which wasn’t. Deep in the Heart felt like coming home; Leslie to San Francisco to spend a week with David.

July – Rest. LOL, after I wrote “Rest” I quit working @ the Agape Clinic – differences in values. I’m fully retired. What a wonderful career and what a wonderful time working with Leslie.

August – Full Moon party @ Armadillo Acres; backpacking in the Wind Rivers, into the alpine and the incomparable Titcomb Basin, again! Past the trees, into the alpine, rock and snow, water and tundra, high and wild and beautiful

September – Many days August and September over 100o; Leslie to SF for a week with DK and at Holden’s; David home for a few days; CK to SF for a week, staying with DK.

Photo: David after receiving his diploma

October – We had a brilliant trip to SF and Berkeley – saw David, 4 days at Grant in Chinatown and 4 days at Judy’s guesthouse in Berkeley (Leslie got us $99 RT tix DFW-SFO – we had to go); party near Austin.

November – Soul Rise, a perfect psytrance gathering in the Hill Country – good times with Loyed, Melvin, Roberto, Devon, Derick, Chris, and others; I reached my goal of doing the same # push-ups as my age: 67; to San Francisco for a great Thanksgiving with David.

December – home from SF, getting ready for SF and Asia.

Some of what I’ve cooked in the past several years is listed below. Baking has been a wonderful experience:

Flour in the air!

Flour in my hair!

Flour on my nose, ears,

Flour everywhere!

Photo: One of my campsites in the Winds

Mains & related

Tomato basil soup

Bun cha

Chili

Grilled chicken (Cajun, jerk, curry)

Spaghetti/marinara/putanesca

Pesto

Tom ka

Tom yum

Avocado salad

Poulet Marengo

Stuffed chicken breast

Mushroom soup

Lahb

Crostinis a la Leslie + pesto, kalamatas, other

Goan curry

Tikka masala

Chutneys

Raita

Assorted dehydrated things

Photo: The bench in front of the Star Grocery – where we sit to have morning coffee in Berkeley

Breads

Whole wheat bread from Tassajara

Biscuits

Batards and Boules from Acme Bread Co. recipes

No-knead bread


Country French sourdough

Sourdough and yeasted breads with cheese, kalamata, herbs

Photo: Sunday morning at Deep in the Heart of Trances

Desserts

Pecan pie from Cook’s Illus.

Pecan pie (chocolate/bourbon), whipped cream

Toasted pecans

Nutella

Banana pancakes

Hot chocolate

Chocolate pie almond crust

Pecan sandies

French toast with eggnog

Honey bars from Tassajara

Apple cobbler

Banana nut bread

Orange marmalade

Madeleines

Pear, strawberry preserves

Chocolate chunk pecan cookies

Brownies

Ice cream (chocolate, vanilla, pistachio)

Oatmeal-raisin-walnut cookies

Triple chocolate cookies

Chocolate pecan torte

Photos: Above is of peach blossoms and below is whole wheat bread and some oatmeal cookies

San Francisco and Berkeley

San Francisco, Berkeley, war story, psytrance. Photos have become difficult to insert in this blog, so I’m putting a couple in and the rest (a few of home, most of SF & Berkeley) are here: https://picasaweb.google.com/109537175190450928722/2011OctoberHomeSF

Another Bay area visit – a few nights in San Francisco and a few in Berkeley. We stayed at the Grant in Chinatown. I was sitting in the bay windows (room 501) overlooking the street and remarked to Leslie that it feels normal to be sitting here, overlooking Grant Avenue, the main (tourist) street in Chinatown. We spent a fair amount of time on Stockton, the next street up with all the grocery stores/shoppers, dim sum joints, BBQ places, etc. We had dim sum about twice a day

while we were here. As always we took the bus, trolley, etc. all over creation.

When we were checking in at the Grant a woman gave Leslie two passbooks which allowed us to ride everything but BART for free – including the cable cars. So instead of the already very cheap senior rates on everything it was all free. We made it to Chinatown, the Tenderloin for curry at Shalimar (where I saw a man smoking crack at a bus stop – the same bus stop where I saw someone selling it last trip – I need to find another stop), the Castro, Haight/Golden Gate Park, Embarcadero (where Occupy SF was set up – buncha hippies who just don’t get it that it’s a good thing to take money from old people, cut back on veteran’s benefits, tax the middle class at higher rates than the rich, etc., Lord, Lord, someone is crazy here and it’s not me), Richmond to the Pacific, all over the place.

We spent several days hanging out with David and his friend, Charles and that was wonderful. We also saw Dave’s roommate, Matt, which was also good.

Notes from a day: Dim sum for breakfast at You’s (photo above), stop in assorted Chinese grocery and other stores selling mysterious things, take the bus to the Japanese dollar store, take the trolley to an art deco store, take the trolley to the Castro for a visit to a natural foods store, walk around the neighborhood, take the bus back to the trolley, trolley to Ferry Building, bus to so on and so forth. Photo: Our room at the Grant – $75/night.

So that’s kind of the story of how we travel – hanging out, walking, riding, resting, ride some more, walking…

From SF we went to Berkeley – a garden city, so many houses are true gems. We stayed in a guesthouse (Shout Out for Judy’s Channing GH – review follows). For $50 night, shared bath, kitchen to hang out in, good vibes, good times.

This is my Yelp review: Five stars for sure. The rooms are immaculate as are the shared bathroom and WC. Judy had fresh flowers in our room, a fresh bottle of water, and some chocolates. The kitchen is available and it’s very comfortable. We had breakfast and dinner there most nights (food from Berkeley Bowl – a 30 minute walk away). Good Lord, you can even go out back at Judy’s and check the chicken coop for fresh eggs! A washer and dryer are available and I think there is a TV available, but who needs it here? Internet access is fast and reliable. The garden is great – classic Berkeley, very inviting. The Berkeley Cafe Trieste is a few blocks away, as is Good V-V-V-Vibrations, Black Oak Books, an architectural salvage place (nice), and some upscale cafes. Bus stops are nearby, but we’ve always thought Berkeley bus routes are confusing. Yet, we got back every day. Finally, it’s nice to do business with a truly good person. So yes, it’s a very good place and a good deal.

We did the usual – bus to Elmwood, the UC Cal campus, I met an internet friend on Telegraph, sat at the entrance to Sproul Plaza (Shout Out for Free Speech), and of course Leslie and I took the bus to Oakland, for, what else, dim sum.

Leslie got a call early this morning from someone who had read some of my things on the internet. It was from the older brother of one of the men who was killed in our unit in Vietnam – one of our first men killed. I ended up standing outside our little dim sum place in Oakland talking with this man on the phone – pretty hard to hold it together for both of us I think. I’ve gotten several calls like this in the past few years. So sad. This man told me how he’d enlisted after his brother was killed. Went to the infantry, but because of the death of his brother, wasn’t in combat. Incredibly he spent a year with a primary duty of being one of the men who informs families that their loved one was killed.

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I posted this on facebook a few weeks ago … There was a levain (pre-ferment) working in the kitchen for some sourdough bread and I was sitting on the floor in the front room, using a mortar and pestle to grind some seeds for a Goan curry and I was thinking, “I must be retired.” I got all inspired and here’s what I baked and cooked these past few days: Country French sourdough (plain and with cheese and Hatch chillis), whole wheat bread from the Tassajara Bread Book, triple chocolate cookies (the real deal – oh man!), Goan shrimp curry (brilliant), chicken tikka, tikka masala curry (okay, not great), raita, grilled CM sausage, and grilled Hatch chillis. I am retired and the house smells good. And since then, mango chutney (2 batches), cilantro chutney, and karahi potatoes.

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Before the SF trip, I went to a psytrance festival with friends from Dallas and Oklahoma. I was there for three days, camping in the hill country. A beautiful time. http://soundcloud.com/eckoe/drift

The Charles Kemp Award for Excellence in Community Health

When I started at the Agape Clinic it was a one day/week treat ‘em and street ‘em clinic with a vaccination program. Leslie and I were responsible (i.e., none of this would have happened without us) for the clinic expanding to four days of services/week including expanded primary care and providing a medical home for people without insurance. There were specialty services (gynecology, psychiatry, neurology, dermatology, etc.), health education (in the clinic and community), health screening (cancer, depression, etc.), and other services. The clinic was in excellent financial shape (in at least the top 12% of US non-profits according to figures in the New York Times, 3/26/2009) and the clinic had been presented at a number of national conferences and was the subject of articles and chapters in professional and lay publications. There was a spirit of kindness toward patients, volunteers, and staff – that spirit and the clinic were described by the clinic psychiatrist as “a collective.” To me it was more than a collective – it was a living manifestation of hope and loving kindness. We were taking the word agape seriously. Photo: Leslie in her natural habitat. I’m there too. From an article in the the Advocate.

Some months ago I was approached by leadership at Agape about the establishment of an annual named award commemorating my service to Agape and the community – something along the lines of the Charles Kemp Award for Excellence or Compassionate Service in Community Health. Though I’ve received awards in the past, it had never occurred to me that an ongoing award would be named for me.

It was tempting, but eventually I declined the award – in part because I’m not into that sort of thing (awards are nice, but sometimes there’s something else to give), but primarily because there are vast differences in values between the current clinic leadership (including the board of directors) and me.

San Francisco September 2011

I’ve run into far too many problems with this blogging host. I don’t like to learn new things, but I have to find a new place to keep my journal. In the meantime, Here are the photos from San Francisco: https://picasaweb.google.com/109537175190450928722/2011SanFrancisco
Here are the words:
Wednesday
I was tired from the flight, etc. on Tuesday, so was slow getting going. Basically this day was a trip to Safeway via #24 bus down Castro and the F Line Trolley to Market. Shopping was slow in a new-to-me store, but I got it done, had some sushi for lunch and headed back to DK’s. I cooked up some chicken with shrimp sauce (substituted yogurt for heavy cream – good call CK), roasted new potatoes with rosemary (filched from a neighbor’s substantial stand), and salad, and (at last) some country French levain. SF has such good bread. Leslie and I went on a bread quest in Dallas last week. We looked at Eatzi’s and Empire Bakery, which is supposed to be Dallas’ best bakery. Neither had the sort of crusty, coarse artisan loaf we were looking for. Well, I got it here. What’s up when I bake better bread than Dallas’ “best?”
Thursday

Okay, SF, I’m here now. Caught the #24 down Castro to Haight Street. Walked along lower Haight to Buena Vista Park, then up into the park and around the hill and back down. Talked with some homeless men, then on down Haight to Golden Gate Park, where I sat for awhile with some brothers, then back along Hays Street toward Divisadero. I was a little lost, so stopped in a coffee shop (Sacred Grounds) for a double espresso and pastry and wrong or maybe just unintelligible directions. Anyway, I found myself and caught a bus to Geary and then our old favorite, 38L to the end of the line. I walked from the bus to Point Lobos above the mighty Pacific Ocean and down some trails to a small beach so I could put my foot into the water.

My first time in the Pacific was in 1965, near Camp Pendleton. (Haha, I didn’t get into the water coming back from the rifle range, where the non-quals had to march in the water while the rest of us hiked along the shore.) Then into the Pacific from the Philippines and Vietnam, and much later, David and I were in SF and Palo Alto looking at unis and made it to the beach and in 2005, from the beach near Hoi An, and now, today, loving being near/at the Pacific Ocean again.

From the ocean I took the #38 to 6th Street and walked over to Clement Avenue to Good Luck Dim Sum where I had sui mai, har gow, steamed pork bun, and a chive dumpling all for $4.40. I walked back to Geary and caught, what else, the #38 toward downtown and got off just past Jones Street in the Tenderloin. I walked across the street at mid-block and almost blundered into some homeless men sprawled on the sidewalk (a different sort of homeless than in the Haight) – yikes – I cut up and then to Jones and into Shalimar where I got chicken korma, tika masala, rice, raita, and naan to go for dinner. The #38 back to Divisadero where I almost went the wrong way (what is Post Street doing here? Is the street in the wrong place or am I?). I got reoriented, fell into a conversation with a man who had hair like Frank Costanza, rode up Divisadero, which becomes Castro, up, up the hill to David’s hilltop apartment. Whew – I’m exhausted.

Friday

My basic problem in SF (and elsewhere) is that I start out too early so a lot of places are closed. I took it slower this morning, lounging around the apartment, cleaning the bathroom, and getting things generally squared away. I took the bus to 24th Street and walked around some (still to early for Qiona though), then caught the #24 back up and over the hill to the Castro where I walked around some more and went to Cliff’s everything store looking for something to hang a hanging basket from. The owner and I had a nice conversation about “Yankee” push screwdrivers and drills – which I discovered are very expensive now. I left empty-handed, but it was a good time.

I had this amazing inspiration that since you’re not here, I can just go right on back to Shalimar – which I did, for another order of tika masala and naan. It was better there than take-out. Mmmmm.
From Shalimar I walked to the bus stop on O’Farrell. There were two men sitting there (a black guy about 50 years old with good dreads and a white guy about 60, looking pretty down and out) and as usual I said, “How y’all doin’?” The black guy nodded and the white guy didn’t say anything. The black guy reached into his jeans cuff and pulled something out and was doing something in his palm and then I could see he was pinching off a piece of something kind of waxy and off-white. He gave it to the white guy who put some money in the other guy’s hat that was sitting between them and then walked off. The black guy nodded to me again and I said later and he left. Meanwhile the white guy was sitting in a doorway in an alley across the street. I watched him light up and then kind of jerk back and shout “Goddam!.” My guess was that he’d sucked a hot coal of crack down his throat. The bus came and I headed on.

I rode the bus to Stockton and walked up the street to where it starts to be two ways and caught the bus headed up the long hill into Chinatown. I got off shortly after the top of the hill and walked along the street. I stopped at one of the packed produce markets and got four baby bok choy for a quarter and about a pound of cherries @$1.59/pound. Then on to our favorite BBQ place for an order of pork and an order of duck to go. Caught the Stockton bus to Geary, back up Geary to Divisadero and on to Castro and up the hill to DK’s.

Dave worked for awhile when he got home, destroyed the duck and pork, and then I read and he computed for awhile before sleep. You said one time that you always get enough walking in in SF. It’s so so true.

Saturday

I fixed eggs scrambled with cheese, red pepper, tomatoes, and chives + levain for breakfast. And then here we go again on the #24 bus. We stopped at Spike’s Coffee for an excellent espresso and latte. Coffee on the sidewalk – to me this is San Francisco. We walked along Castro a way and went to a wonderful plant store – clearly a work of skill and love. Then caught the bus to Geary, and at 33rd Street the bus turned, which was (to us) an unexpected turn of events. We got off, walked back to Geary, and tried again, and this time got to where we wanted to go – a stop close to the cliffs and bluffs above the ocean. We walked along the trail for awhile, then off the main trail to some steps going down and then over to some bluffs. Amazing, windy, cold, foghorn blowing, Golden Gate Bridge in the distance, surf rolling in and in and in … then down to the beach with the surf breaking over the big rocks. What a place.

The next stop was Good Luck Dim Sum, where we had a major feast for $12: shrimp dumplings, pork sui mai crystal dumpling (my new favorite), fun kor, chive dumpling with shrimp, steam BBQ pork bun, fried taro, and Chinese chive dumpling. Ay Caramba! A woman and her daughter invited us to sit at their table. We ate and ate and couldn’t eat it all. The woman said we should take the leftovers home (thanks for the supervision), which we were already going to do, but still, it helps to know that that’s what we should do. Back to the Castro, where we got some sausages at A.G. Ferrari’s and then went to Worn Out West, a place that sells used western wear. The clerk or owner was basically naked (at least above mid-thigh, so that would be basically naked). We went to a few other places and then caught the bus up the hill and here we are, seven hours later. A good day. I’m planning on fixing some putanesca like you used to get at La Dolce Vita, but, I’m not sure – that was a lot of dim sum we had! Haha, David had a few potato chips and I had some cereal and yogurt – that was our dinner.

How I wish, how I wish you were here! I love you Leslie.

Sunday

Eggs with cheese, chives, red peppers, and tomatoes – and of course some country levain – for breakfast again. We took old #24 down the hill to Spike’s (my new favorite place) for a double espresso for me and a latte for Dave. Matt V. came by and we had a nice time talking outside. FYI, Leslie, Spike’s is right across the street from the Tibet store around the corner from the Buffalo Natural Foods store. Matt and David and I walked up Castro to Market and Matt split and David and I took the (underground) Muni to downtown. We went in a few stores (C&B, C&B2, and Williams-Sonoma) looking at household stuff. The downtown Williams-Sonoma is their flagship store, so it had everything – really a foodie’s paradise. We stopped in at Rasputin Records, which like the Dallas stores, didn’t have anything by Aes Dana.

David was planning on going out early (early for him is 7), so we skipped lunch and came home in mid-afternoon and I fixed the putanesca. I added the sausage from Ferrari’s and we had a nice salad and levain. Good grub! A very nice day.

Monday

I did laundry, straightened up and headed downtown to meet an internet friend for lunch. I got there early and decided to recon the place where we were going to eat. Here I went, back into the Tenderloin and there I was, lost again – due in part to the good idea of asking a mentally ill homeless woman for directions. While I was lost I visited something called “The Tenderloin National Park” – a nice little area of paths and plants (including some fairly large San Pedro cactus) between some buildings. I found the place I was looking for (Saigon Sandwich) and it looked good, so I went back to where I was supposed to meet Don.

Thanks to the miracle of cell phones we did meet. We walked up Larkin to Saigon Sandwich, got our food (I had banh mi sui mai) and squeezed into two of the three seats and enjoyed some good food, conversation, and watching the Tenderloin parade.

After lunch I headed back on (surprise) the wrong train. When I realized I was lost I got off and took the train going in the opposite direction. I sat next to the first really toadish person I’ve interacted with. She had her feet in the seat next to her and I asked her to please move. “What?” she said. “Move your feet. I want to sit down.” She was pissed, but moved. After a long tunnel it looked to me like I might find my way to somewhere if I got off (and I wanted to be away from this kind of gross person). An actual good move. I was on Noe and a man I asked for directions walked with me through a lovely and very upscale neighborhood – pretty Berkeleyish. And then Bam, I was on Market 2-3 blocks from the Safeway where we’ve shopped before. I had a list of things to get, so got the shopping done, got on the F Trolley to Castro, caught the #24 up the hill, and was home ~4p.

I fixed stuffed mushrooms (with shrimp, etc.) for dinner. Also some toast with pesto and some toast with the extra shrimp stuffing and a salad. A great dinner. And I made some spaghetti to freeze for when I leave.

I love you Leslie. I’ll call as soon as I can.

Tuesday

A lazy day. I fixed David’s lunch, got him off to work, had breakfast, drank coffee, read – sitting in this 2nd floor San Francisco apartment – and just generally lazed around. I made a Safeway run and brought the food back to David’s apartment, then took off for a last visit to Shalimar (3rd time in 8 days). While I was eating I watched a man who evidently hadn’t been there before. He ordered from the guy who brings the food and then dove into his iPhone, where he stayed the whole time, thus missing the show in the dining area and behind the counter. Of course the server didn’t bring the sauces, so I told him where they were. I wonder how much of a tip he left.

Caught the bus up O’Farrell to Divisadero, Divisadero to Haight, and walked along Haight. I saw the same homeless crew I’d talked with a few days ago in Buena Vista Park (it was early afternoon so they were pretty drunk), but didn’t speak because they were interacting with the police. I stopped in at Amoeba Records, which also didn’t have anything by Aes Dana. I walked on to Golden Gate Park, saw the bros I’d spent some time with the other day, and hung out for awhile. Caught the bus in front of Amoeba and was home in no time. Made a ton of pesto and had leftovers for dinner while David went out for dinner with several of his Berkeley classmates.

Wednesday

Another lazy day. I drank coffee and read for a few hours, then cleaned David’s apartment. Around 11 I caught the #24 the opposite direction than usual, then #48 down 24th Street to Mission. I walked waay down Mission, past a hundred bodegas, dollar stores, cafes, bars, head shops, women selling fruit, abuelas, veteranos, moms with strollers, mutterers, the whole scene. Had a long lunch at Big Mouth Burgers, eating and watching the vatos across the street pass the bottle, then a number around, playing with a pit bull, hangin’.

Back at David’s I got some Jamaican chicken going in a slow cooker, then made one last Safeway run for a loaf of levain and some more chicken to add to the stew. It took exactly an hour to get there and back. Declan, one of David’s housemates was home from France and Ireland and Alice, the other housemate was stuck in Ireland with passport problems. Declan opened a letter from the property manager and told me they and David were going to have to move as the person who owned the home is moving back to SF. They have two months, so it could be worse.

For dinner we had Jamaican chicken, rice, and brocolli. David’s quartet is practicing at his apartment this evening and I fixed some hors d’oeuvres for them – crostinis with pesto, hummus, antipasto; and tostados with guacamole and salsa. And now I’m sitting here listening to these young musicians play. Sweet.

I’ll see you later today!!!!!!!!!!!

Ice cream, David’s visit, more on birds

For David’s visit home I made some pistachio ice cream – cooked up a custard of cream, milk, egg yolks, sugar, vanilla and chilled it and then churned it with a lot of toasted pistachios (for a quart of ice cream

I used ~4 ounces of nuts). No fillers, no expanders, no anything other than just those perfect ingredients. AND, I made some bittersweet chocolate sauce (Callebaut), which I dipped the cones in and dipped that into chopped pistachios. I also put some of the (cooled) chocolate down into the cone and then froze the cones before I served them. This was the first real ice cream I’ve made, with a custard and all. It was the best ice cream I’ve ever had. Retirement!
David came home for the weekend and though he was out most of the time, it was still a good time. Chris just got home from

Afghanistan and we had a good lunch at Shirin’s – curry, Parsi potatoes, cilantro and onion relish, raita, samosas, etc. It’s always good to sit around the table at Shirin’s – as we have for the past 20+ years. Photo: Wren’s nest at the front bathroom window. The babies stayed totally quiet the entire time except when a parent was coming in with food. Then there was a quiet little cheeping. After the babies flew, the parents never came back.
David’s job is going well – 26 years old, living in San Francisco, good job, good apartment – yes! His first publication is here. Good work DK!
I’ve added a few more bird photos. Leslie knew

something was up when the jays and crows started a hubbub. She was thinking a cat was in the yard, but when she looked out, there was the hawk. Yikes, a killing machine!

Wind Rivers, 2011

This blogger program is a problem. When I add photos I also get sentences and words fragmented. I give up. Here are the words & a few photos from the Wind River Mountains 2011. The photos are in Picasa here: https://picasaweb.google.com/109537175190450928722/2011WindRivers

I started Monday morning and drove north on 35 through Oklahoma and into Kansas, then west on 70. Stopped for the night in Hays KS and on into Colorado (see the sunflower fields stretching yellow along the highway). At some point in Colorado I talked with Leslie who told me she’d talked with my professional liability agent re not renewing my insurance and I’m thinking, Oh, but a few miles up the road I began to experience feelings of freedom – the loss and the gain and now the unmistakable intro to Dark Star.

Along the road, It’s All Over Now, Baby Blue. Closing my good eye so I won’t see the sign that says I’m another 8 or 10 miles closer to Limon. Thinking of Leslie – I don’t know, maybe it was the roses, the roses or the ribbons, in her long brown

hair. And finally, way off in the distance, the mountains and closer, the snow high up on the mountains. Past Denver, past Fort Collins, 287 north into Wyoming. Spent the night in Laramie and on the road early, seeing magical words and places from my youth – the Snowy Mountains, Medicine Bow River – seeing snow fences in the morning sun. After Rock Springs it’s 98 miles to Pinedale, with the snowy peaks to the east, on the my right. Am I really going up there into the snow and ice! Photo: Camp in Titcomb Basin

I stopped in at the big general store and called Leslie one last time before I turned off the phone and drove up Skyline Drive to Elkhart Park TH. I was saddled up (for you DK) and on the trail by noon.

Day 1. The first hour I stopped four times briefly and then took a 5 minute rest. The second hour I stopped three times. After that I don’t know – it’s all woods for the first few miles. I was happy to pass Miller Park, a large meadow a few miles in. I’d slept there once before on the way out and was thinking I might stay there this time on the way in.

But I was doing fine and continued on to Photographer’s Point. Before I got there I met an older couple who said they’ve spent a lot of time in the Winds. The man told me they were on the way out as they’d seen a small grizzly (oooo – scary word to write sitting in a tent in a wooded area – I’m serious) and opined that the mother was nearby.

I’m camped by Barbara Lake – too close to the trail and the lake, but the bear thing is on my mind and I don’t want to be back away from where I would be found if there were problems. I’m at 10,000 feet now – a gain of ~9,250 feet from Dallas. It took me two hours

to set up camp – tent up, pump water, inside of tent set up, not eat (I had

a Snickers ~2:30), food hung, protein drink made and cooling in the lake for breakfast tomorrow. I think I’m stronger than I was two years ago, but the altitude really gets to me. Haha, a chipmunk just startled me scuffling around the tent, then the chittering – ah, that’s good to hear. The guidebook called this part of the trail “arduous.” Photo: Weasel on the hunt

Day 2. I slept from 8:30-6:30 and lay in my tent until 7. I guess I was tired. Breaking camp was slow and I was on the trail ~9. In ~30 minutes I got to a place where I’d camped before several times near an unnamed tarn in a little valley. Up, up, down, down, past Hobbs Lake. lots of trees, but some open areas, past Seneca Lake. Somewhere around there I talked with a man who said snow conditions are bad and that someone fell to his death yesterday on Gannett Peak. The understanding was that there was a father & son climbing together and that it was the son who fell. This was sobering on several levels and I decided to not try to repeat the epic trek of 2009 and instead, take the road more traveled and go to either Indian Pass or into Titcomb Basin.

The worst part of the day’s hike was a stretch of switchbacks up a dry, rocky area, sucking air, puff puff and finally over the top and into classic Winds terrain. I stopped in a timberline meadow, the same place Jeff and I had camped before and though I was again too close to the trail, this is where I stopped – wasted. I collapsed for awhile, drank the last of my water and set off down the hill to pump some water. Uh-oh, the pumping got harder and harder. A clogged filter, no doubt and hard to fix where I was. Glad for my emergency bag, which includes iodine tablets and iodine taste neutralizer tabs. Back at the campsite

I got my tent up a little faster than last night. I crawled into the tent and lay there for awhile, nauseated, with a headache, like I said, wasted. Last night I didn’t eat anything and tonight may be the same. BUT, I’m in sub-alpine meadows with granite domes and knobs and a lot of open areas and a few stands of trees and Titcomb Basin a few miles away.

So the first push is done and I’m in a place I love.

The mosquitoes are bad. I’m using 100% DEET and a head-net. I hike with the head-net pulled back and when I stop on one of my frequent rests, pull it back down over my face in the moment before they start to swarm. I try to get into the tent when the wind is blowing, hence less swarming. I open the netting fast, dive in, close it fast, lie there on my back watching for any that might have gotten in with me, and kill ‘em.

Day 3. I hiked from that good campsite past Island Lake with some dismayingly steep downhills (USMC doctrine: He who humps down must hump up.). When I got to the Indian Pass cut-off I thought, hmmm, uphill all the way, and so headed up the +/- level trail into Titcomb Basin, “a sight that will haunt you forevermore” (from Great Adventure Treks of the World). I didn’t

get as far into the basin as Jeff and I got, but here I am hidden away in a small grassy area among the granite domes and knobs with the stark basin before me. I’m still not feeling great, but not as bad as the two previous evenings and here I am, at last. It’s all above timberline now.

I didn’t eat lunch today as even a Snickers or granola sounded unappetizing to say the least; gross to say the most. Dinner was ½ packet of IDAHOAN mashed potatoes (In case you haven’t tried them, a great freezer bag dish.), pepper jack cheese, dried focaccia (another break-through item), and some bacon from the Central Market salad bar.

Ahh, the sun just slipped over the peaks to the west and suddenly it’s cool and I feel good.

Overall, I’m happy with most of my decisions – to not try Knapsack Col alone again, that I hiked past Indian Basin and into Titcomb, and that I didn’t let the other people’s fear of a bear infect me. I don’t like my decision to leave my bear spray in the car to save weight (8oz).

Day 4. I was awake last night from ~2:30-4:30, awoke at 6:30, fell back asleep and woke at 8:30. Had some oatmeal and coffee for breakfast (almost everything sounds bad). I left my tent and all and hiked toward the back (north) of the basin. I met some guys from Pinedale, one of whom had a photo of a trout he’d caught – the biggest I’ve ever seen. One of the men had a pistol – a .45/410 – I want one!

What a place, so raw and wild and high. I hiked until the trail ran out and then followed the cairns across granite and tundra further up into the north of the basin. I passed where I came down Twins Glacier from Knapsack Col in 2009 in what I realize ever more clearly was a high-water mark for me. I’m feeling tremendously grateful that I did that. I’m feeling like it was probably my last rodeo.

Across the tundra, granite slabs and domes, across snow patches and snow fields (but none steep or challenging) until I got to a larger snow field that I went part way across and when the effort increased, went back – back down through the crag encircled basin, through boulder fields and marshy meadows and crossing streams from 8” wide to 20’ wide, all rushing to join the bigger streams from the big glacier run-off, cascading in waterfalls, water slides, rushing streams down to the big one, a fast shallow river down into the highest Titcomb Lake and picking up the trail again, hiking alongside the lake. I stopped to talk with two women with a golden, who sat her big wet butt on my leg, then got up to shake off on me giving me sweet Goldie flashbacks. One of the women spotted a weasel in the rocks behind us which was cool, as I’ve never seen a weasel in the wild.

Back at my campsite I was thinking about people who played a part in me being here. I’m dedicating this hike to Dave (swimswithtrout) whose passion for the Winds shines through in his brilliant photos and his tireless encouragement of others. And also to Dorf, whose excellent trip reports have provided me with many hours of pleasure and whose report of Peak Lake over Knapsack Col showed me the way to go in 2009. And also to Joe (offtrail) who has been generous in his support and who is an inspiration. As night fell, a coyote howled from about 100 feet away, just on the other side of a granite knob. I thought at first (I hope I hope) it was a wolf, but it wasn’t.

For lunch I had ½ a granola bar and for dinner chipotle cream sauce with a little dehy burger, some pepper jack cheese, and a “hunger-grab” or something like that bag of nacho flavored Doritos. I ate the whole bag.

Animals I’ve seen: today a weasel, yesterday a rat swimming underwater in one of the beautiful little streams, chipmunks, pika, marmots, and from the highway, pronghorn antelope.

Day 5. It was raining early in the morning, but it slacked off ~8. I had a protein drink and granola bar for breakfast and was on the trail ~9:30, hiking out of Titcomb, sad that I will probably never see this place again and grateful that I got here in the first place. Remember the part about hiking down means hiking up? Near Island Lake I took a wrong (early) turn and hiked up that hill only to find the trail petering out at the top. Hmmm. I hiked back a bit and talked with some men from northern Virginia who told me I was on the way to Way Lake or something like that.

I hiked and hiked, past the Highline Trail, past Little Seneca Lake where I met a 69 YO man, so that was encouraging. Past Seneca Lake I was starting to get tired. For the whole trip I’ve been in a negative energy in/out balance. I had hoped to get to Hobbs Lake, but ran out of steam and stopped at the first decent water, a little jewel of an unnamed tarn by a little meadow where I did my afternoon sinking spell. My wrong turn and poor nutrition did me in.

Haha, I’ve ripped the seat of my trousers out again. Ridicerous. Every time I come here I tear up another pair. This time the seat was somewhat torn and then I ripped it all the way out while I was hanging my food and tumbled 30 feet down a steep slope. Whomp, I landed on the trail. Really ridicerous.

When I started this hike I was thinking in terms of a vision quest. The vision was of Leslie, seeing her true essence – not just the woman I love and her true nature, but her eternal self. I’ve never seen that before.

Day 6. Crying in the morning light. My beloved wife.

I tried something new: protein drink and a granola bar

for breakfast, and then I mixed up another serving of protein drink to carry. I had thought I might stop at Miller Park, but ~11:30 I downed that 2nd protein drink and was hiking strong. I talked again with the Polish couple (Andres and the woman had a difficult to pronounce name) I’d spent some time several times over the previous days. I also talked with Jeff and Jessie from Wichita KS who I had met on their way to Gannett, but with one of them feeling bad, had backed off the snow up to Bonney Pass. I blew on past Miller Park – I could smell the stable. The bad weather was settling in on the mountains and I hiked the last mile or so in the rain. Photo above: I camped by this tarn my last night

To the car, to Ridley’s General Store, and to the Wind

River Brewing Company for one of their brilliant burgers and fries. Ahhh. Ran into the young men from Pinedale I’d met at one of the Titcomb Lakes – and the Polish couple. A perfect ending. Photo: When in Walsenberg, I always stay at the Anchor.