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Dear Anthony
- Never missed a class, was never late, always sat up front, and paid total attention in class. I was unafraid to ask questions during or after class – or before the next class.
- As soon as possible after every class I recopied my notes (adding material from texts if needed to help me understand). In this manner, I heard the material, wrote the material, and rewrote and started integrating the material. It was like pre-studying for tests. I don’t know how I would interact with a computer or PowerPoint in this process – maybe read carefully back through notes and use text to add to them? I don’t know.
- Changed my handwriting from scrawlish to as neat as possible.
- Treated school like a job – I worked at it from 8am to 5 or 6pm. I didn’t take long social lunches, but I always ate lunch and didn’t study while eating. I also took other breaks and changed my study locations during the day when I started getting sleepy. In
undergraduate school I took most of most weekends off; in graduate school I had to work harder – that was a 6-7 day/week job.
- Group projects are a fact of life. And there are always people who don’t do their part, are late, and are otherwise non-productive. Be assertive in identifying smart, motivated people (they’re often quiet people) and connecting with them to work together. This is an important skill.
- Often studied with other people – again, choosing carefully. You’ll make good study connections over time.
- Avoided situations and people who wouldn’t help in my journey. I don’t mean I didn’t help other people; I did. But I avoided people who were unmotivated, drinkers, stoners, gamers, and so on. I went out some on weekends, but it was not one big party. I actually had a very good time in school, and have been having a good time ever since.
- I recall seeing some legitimate research showing that students who worked part-time in college tended to do well – working apparently does not have an adverse effect on grades.
- Always bought used books. If it’s such a great book and worth the high price charged for new, you can always get one later.
| Garden at Road’s End, outside Fort Bragg |
Being a good student is hard work and the rewards are many. You get to learn a lot, test yourself, spend time with smart people, meet new people, see new things, and open up your life in other unanticipated and wonderful ways.
Last love letter
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| When we first started work with refugees |
| Leslie at memorial for Feather, hand in hand with Sisters of Perpetual Indulgence at Duboce Park |
| January 2015, San Francisco |
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| Leslie in a jeep in Burma, on the road to Maymyo |
A beautiful person (looking into her mind), beautiful people
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| Leslie in her office, 1982 |
——————–
We ought to lay down our lives for one another
Lay down our lives for one another
Lay down our lives
For one another
More on grief, bereavement, war, bread, randomness
| Baked October 2015. Rustic sourdough with pecans, currants, cinnamon (part of my therapeutic work) |
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| 1967, a beautiful little town in Vietnam |
- Telling the “death story” and recounting the story of the illness (It’s not that you want to…)
- Expressing and accepting the sadness
- Expressing and accepting guilt, anger, and other feelings perceived as negative
- Reviewing the relationship with the deceased (the really good part for me, usually)
- Exploring possibilities in life after the death
- Understanding common processes and problems in grief
- Being understood or accepted by others
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| Baby playing by Carroll Street, 1982 |
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| Phana (age 3 or 4) and me, 1985 or 86 |
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| la rue sans joie, civilian bus blown up by VC mine |
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| Never too young to start smoking, I guess |
Market and Whole Foods. Places with people around. More days than not I spend time with a friend or John (Thank You, Everybody!). Yesterday I went to WF twice – the first time was really good – I ran into someone I think highly of (hospice and mental health social worker from San Francisco). Also a friend from the festival scene, and there was a cute baby who gave me all kinds of smiles and a ~12 year old girl who had such a sweet smile I literally laughed out loud. The second time at WF was also good. I realized today that I could hang out in the café area inside or out and read. So I read for about an hour on the patio.
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| At Hill Fights, 1967 – wounded waiting for medevac Look at how dirty their shirts are – that’s not just sweat |
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| Leslie in Yoeun’s apartment on Carroll Street |
Photo: Leslie in Yoeun’s apartment on Carroll Street. Leslie went places not many people went. People would wait on her, knowing that whatever it was, Leslie would fix it.
A screw-up, getting it right, lost, good things, a knight and a girl, song across the river…
| Angel at La Boulange October 2014 |
And I thought about how for the rest of my life I’ve been completely dependable – a go-to, get-it-right person – in the Marine Corps/in combat, in rock-climbing, in hippie culture, in my marriage, with my son, in hospice, in the barrio/with refugees, in taking care of patients as a nurse practitioner, in the community…
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| Street of Dreams, Hue 2005 |
Contact with David every day…
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| CK at DMZ, 1966 |
When I got to the end of the book, Between Two Fires, by Christopher Buehlman, I actually cried – not a common response from me. The book is about a knight and a girl during the plague years. Though there are many differences between us, I identified more strongly with the knight than any (literary or living) character I’ve encountered in many years. He had been stripped of his knighthood, excommunicated, and had lost his home and family. He joined a band of brigands and was wandering the countryside, stealing and killing. The bandits came upon a girl at a farm where everyone else was dead. Some of the bandits were getting ready to rape her, but the fallen knight killed them. He and the girl then set out on a quest, for what they didn’t know.
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| Stung Sankae – Battambang |
Over the past few years I’ve gotten into the habit of making coffee in the evening and putting it into the refrigerator and then in the morning, having coffee as I awaken. This morning I was playing Songs for the Inner Child (CD sent by Jim and Elisabeth) as I had my coffee. I was reminded of one evening in Battambang, looking over the Stung Sangkae (a river running through the edge of town) and hearing a woman somewhere across the river singing in a beautiful voice into the mystery of the Cambodian night…
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| Elisabeth in Santa Fe, 2015 |
Thinking back on Jim and Elisabeth’s visit to San Francisco. You can tell a lot about people when things don’t go exactly as planned, e.g., a long bus trip to a long walk to an underwhelming destination, followed by a long wait for the next bus. Fine, no prob. Alright! The three of us connected during those days – the connections were/are deep.
David, my beloved Son. What peace and love you’ve given to me.
Books for David
I have a lot of books – several thousand, several walls of them. About 35 of these are in a section I told David I’d like for him to keep after I die. Here is what’s there.
| In Hue, beautiful Hue |
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| At Khe Sanh |
There’s a lot of darkness in that list – and some hope and light hidden away in there. And obviously I read many other things, but those are the books that I thought and still think are most important to me. To everything, turn, turn, turn, there is a season.
Hail storm
| Goodbye |
It was the worst hail I’ve seen and when it was over, water was coming through the ceilings in five rooms of our house, there was structural damage in the attic, and a couple of windows broken (including a small section of a stained glass window). Both cars were trashed, the garden destroyed (except the roses did okay), trees stripped, bird bath broken, and even the charcoal grill was bent. And I keep finding other things.
| Front walk in April |
Goodbye old Campry. I think you’re totaled. With the back seat out and my feet in the trunk I’ve slept in that good old car in TX, CO, WY, NM, AZ, KS, and OK. It was always a good feeling to get back to a trailhead after 5 or 10 days on the trail and know the car would start right up, and so it did, every time. I loved the anonymity of it. David used the Camry to go out – it was the car he learned to drive in. Really, that Camry/Campry was the best car I ever had.
| Similar view of front walk in June |
Leslie and I were supposed to go to Cali tomorrow for David’s Birthday and Father’s Day. She’s going and I’m staying here in case of rain and to interact with contractors face to face. Leslie can do her work with contractors, etc. on the phone (she’s a force to be reckoned with) in Cali as well as Dallas.
Ahh, Leslie
I sent this to you almost exactly a year ago. And here I am again, saying…
(Click here to hear it) There were trains, and we out-run ’em; There were songs, and we out-sung ’em; There were brighter days, never ending; There was time, and we were burnin’; There were rhymes, and we were learnin’ – There was all the love two hearts could hold.
And after all this time, you’re always on my mind; Hey I could never let it end, ’cause my heart takes so long to mend; The dream that keeps your hopes alive; The lonely nights you hold inside; And after all this time, you’re always on my mind – I still want you
There was rain, that we outlasted; There was pain,
but we got past it; There were last goodbyes, still left unspoken; There were ways I should have thrilled you; There were days I could have killed you – You’re the only love my life has known.
And after all this time, you’re always on my mind; Hey I could never let you go, a broken heart that heals so slow, could never beat for someone new, while you’re alive and I am too; And after all this time, you’re always on my mind – I still love you.
And I could never let it in, ’cause my heart takes so long to mend; The dream that keeps your hopes alive, the lonely nights you hold inside; And after all this time, you’re always on my mind – I still want you; Hey after all this time, you’re always on my mind – I still love you.
The food post
We eat cheap. Still, as we’ve gotten older we’re eating more often at more upscale places like where the seats have backs; but often it’s still plastic
stools, standing on the sidewalk, or the floor of the guesthouse or hotel. It’s hard to find better food or have a better time. What could be better than this (Photo at left)… In our Bangkok hotel room – The Ultimate food – mango and sweet sticky rice with coconut milk, and in this case, some mangosteen!
Fruit in various places: Jackfruit, mango (really amazing mangos), mangosteen,
pineapple, papaya, banana (not the same as American supermarket banana), watermelon, rambutan, lychee, pomelo, and mixed fruit smoothie
Hong Kong: Our goal in HK is to have all the duck and pork we want, all the dim sum we want, and all the brilliant shrimp wonton noodle soup we can eat – big wonton dumplings with the best shrimp everDim sum from a street stand in Mong Kok, including hargow (steamed shrimp dumplings),
sui mai (steamed pork dumplings), steamed BBQ pork buns, fried curried chicken rolls, steamed pork with black beans and chillis, stuffed fried dumplings
Roast pork with rice and vegetable
BBQ duck with rice and vegetable
Indian food, including curry, samosas, naan, pickles
Ham and egg sandwiches at Cherikoff Bakery or 7-11 (7-11 not the same as in U.S. – way cheaper).
****Shrimp wonton noodle soup almost every day at Tsim Sha Kee – the shrimp here have a wild taste, unlike the bland shrimp we get in the US – and vegetable with oyster sauce
Chicken tikka masala, naan,
pakoras, vegetable samosas, and milk tea in a hallway at the Chungking Mansions
Vietnam: Porkarama! Vietnam is the place where pork, especially grilled, reaches a pinnacle of porkdom.
****Banh cuon (steamed big crepe with pork, vegetables, served with herbs,
fish sauce, and massive amounts of smashed fresh garlic in vinegar)
Banh xeo (like a big crepe with shrimp, pork, vegetables)
Bun bo Hue (spicy beef stew with noodle)
Bun thit nuong (grilled pork on cool noodles and vegetables)
Nem nuong (grilled pork wit
h sauce and vegetables)
****Grilled pork chop on rice with egg and vegetables; always with strong iced coffee
The coffee!!! – $.50 for large iced strong
Banana pancakes
Garlic bread
Omelet with baguette
Photo: The people who make roti in Chiang Mai
Banh khoai – kind of like a fried pancake folded over pork and
Chicken fried with garlic and chillies
Fried dumplings, one stuffed with
yellow bean and some coconut and the other a “salty mystery mix” including meat
Photo: Part of the food area in the “walking market” in Chiang Mai
Cambodia: Most of our meals were with Samnang’s family – a blur of good food and good company
Various soups
Chicken with garlic and chillies
****Raw beef salad
Red curry with noodles and baguettes
Thailand: Here is where the food fun really takes off. We experience Thai food as a brilliant melding of sharp, sweet, sour, spicy, sometimes rich, and always fresh. Fish sauce with chillies and some variation on lime and ugar is part of almost every meal; other sauces usually available.
Photo below: Khao soi stand – serve yourself to vegetables
****Mango with sticky rice and coconut milk –
Red curry with steamed rice
Green curry with steamed rice and lots of herbs, etc.
Panang curry with steamed rice, cucumbers
****“Meat curried in sweet peanut” – turned out to be masaman or Muslim curry – this was from the Big C grocery store, served in a plastic container, 39 baht. We took this + some unsweetened sticky rice up to the food court where we also got some larb and steamed rice and various fish sauces. Finished the meal with jackfruit.
Photo below: Meal at Big C food court – pad se eu, green curry, fried shrimp – US$3 for all
****Khao soi (red curry soup with noodles, crispy things, chicken and various vegetables
Jungle curry, which was okay – red curry soup with a lot of different vegetables
Satay (chicken, pork, beef in various marinades)
Grilled chicken, grilled sweet beef
Pad se eu (fried noodles with chicken or pork and egg and vegetable)
Chiang Mai sausage – grilled, spicy, with lots of cilantro
Ground chicken with chillies and peanuts
Ground pork with chillies
Photo: Pad Thai street stand – 45baht for pad Thai with shrimp – good!
Tom ka (spicy coconut soup with chicken)
Tom yum (very spicy clear soup with shrimp)
****Larb, chicken and pork
Fish cakes, fried (this was just okay)
Sticky rice, sweet, flavored with fruit
Peanuts with garlic, lemon grass, citrus leaf
Photo: Entrance to a lane in Chinatown – ladies are cooking it up!
Northern Thailand sampler plate, including Chiang Mai sausage, eggplant and chillies, fried sour sausage, steamed vegetables, pork roll, pork crackling
Banana roti from the Muslim couple who set up a stand every night outside a wat
French fries
Pad Thai
Som (papaya salad with green beans, lime, tomatoes, etc. with dried shrimp – [the ones with little beady black eyes]; also with crab)
All sorts of vegetarian breakfast things at the Lanna House in Chiang Mai, like noodle, soup, pizza, pineapple, watermelon, banana
Photo: Rice with two things place in Chiang Mai – 30 baht!!! (US$1)


















